Sourdough Starter Mix
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“This recipe belonged to my grandmother and has been passed down for generations. It is easy, keeps well, and essential to have in the kitchen.”
Sourdough Starter Mix
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READY IN:72hrs |
|
YIELD:5 varies |
UNITS:US |
Ingredients Nutrition
- 4 cups lukewarm water
- 1 package activated dry yeast
- 1 tablespoon vinegar, very important
- 5 cups unbleached flour
Directions
- Pour the water into crock or a wide mouth gallon jar.
- Pour in the yeast and let it dissolve. Add vinegar and flour, mix well.
- Cover with cloth and set in warm place to sour (2-3 days).
- When activity stops, the mixture flattens out.
- An amber colored liquor comes to top.
- AND IT SMELLS-- THAT'S IT.
- Mix it up.
- It will look like whipping cream.
- Put it in a glass jar with screw type lid, place in refrigerator.
- It will keep for months growing better as it continues to age at a very slow pace.
- It's super in pancakes, waffles, coffee cake, rolled biscuits, quick drop biscuits, cinnamon rolls, cobblers,bread, cake, etc.
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Sourdough Starter Mix