STREAMING NOW: The Delicious Miss Dahl

Sourdough Whole Wheat Biscuits

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!”
8 biscuits

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Spray a cookie sheet with non-stick cooking spray.
  3. Mix all dry ingredients in a medium size bowl.
  4. Cut in the butter and work in starter until well blended.
  5. Turn out onto floured surface and knead gently for 2 minutes.
  6. Roll dough to 1 inch thickness.
  7. Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
  8. Bake for 10 minutes and serve hot from the oven.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a