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Sourdough Whole Wheat Biscuits

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“This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!”
READY IN:
30mins
YIELD:
8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Spray a cookie sheet with non-stick cooking spray.
  3. Mix all dry ingredients in a medium size bowl.
  4. Cut in the butter and work in starter until well blended.
  5. Turn out onto floured surface and knead gently for 2 minutes.
  6. Roll dough to 1 inch thickness.
  7. Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
  8. Bake for 10 minutes and serve hot from the oven.

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