STREAMING NOW: Nigella: At My Table

Sourdough Zucchini Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil, sugar,egg and starter and milk.
  2. Stir until sugar is well dissolved.
  3. Stir in zucchini.
  4. Combine dry ingredients and mix into zucchini mixture just to blend well.
  5. Fold in raisins and nuts.
  6. Grease and flour a pan that will hold mixture 2/3 full.
  7. Bake 325°F, one hour or tested done. Cool in pan 5 minutes before removing.
  8. Remove and cool on rack completely.
  9. Wrap and mellow overnight before cutting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: