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Soused Mackerel

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“Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each fillet into 6 pieces.
  2. Put in a baking dish in a single layer.
  3. Sprinkle with onion.
  4. Add mustard seed, celery seed, turmeric, salt, vinegar, and water.
  5. Cover the dish.
  6. Bake in a preheated 350F oven for 30 minutes.
  7. Serve hot or cold.
  8. I keep any leftovers in a covered glass dish in the fridge.

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