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“you can either have partridge or rabbit for this yummy dish, and serve with potatoes and side salad”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil and add all the ingredients.
  2. cook slowly in a covered casserole until tender.Should the sauce become reduced and partridge are still tough, add 1 cup water (or more) until tender.
  3. Serve cold.

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