Soused Partridge

Name: Soused Partridge
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2 serving(s)
Ingredients: 4 partridge breasts; 1 cup olive oil; 1 onion, sliced; 5 garlic cloves, roasted; 2 bay leaves; 2 tablespoons vinegar; salt & pepper

Submitted by Jane Gib

"you can either have partridge or rabbit for this yummy dish, and serve with potatoes and side salad"

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 2

ingredients

4 partridge breasts
1 cup olive oil
1 onion, sliced
5 garlic cloves, roasted
2 bay leaves
2 tablespoons vinegar
salt & pepper

directions

Heat the olive oil and add all the ingredients.
cook slowly in a covered casserole until tender.Should the sauce become reduced and partridge are still tough, add 1 cup water (or more) until tender.
Serve cold.