STREAMING NOW: Taste in Translation

Soused Strawberries

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.”
168hrs 10mins
13 fl. oz

Ingredients Nutrition

  • 330 g fresh strawberries, chopped roughly
  • 2 tablespoons chocolate liqueur (I used Godiva)
  • 2 tablespoons cherry flavored liqueur (I used Nalewka Babuni Cherry Wine)
  • 14 cup Grand Marnier


  1. Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
  2. Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
  3. Screw on the lid tightly and shake well.
  4. Let sit in fridge at least 1 week, shaking the jar every other day.
  5. If storing longer (it gets better as it sits!), shake jar 1-2 times a week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a