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Soused Strawberries

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“Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.”
READY IN:
168hrs 10mins
SERVES:
13
YIELD:
13 fl. oz
UNITS:
US

Ingredients Nutrition

  • 330 g fresh strawberries, chopped roughly
  • 2 tablespoons chocolate liqueur (I used Godiva)
  • 2 tablespoons cherry flavored liqueur (I used Nalewka Babuni Cherry Wine)
  • 14 cup Grand Marnier

Directions

  1. Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
  2. Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
  3. Screw on the lid tightly and shake well.
  4. Let sit in fridge at least 1 week, shaking the jar every other day.
  5. If storing longer (it gets better as it sits!), shake jar 1-2 times a week.

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