Soused Strawberries
"Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."
photo by YummySmellsca
- Ready In:
- 168hrs 10mins
- Ingredients:
- 4
- Yields:
-
13 fl. oz
- Serves:
- 13
ingredients
- 330 g fresh strawberries, chopped roughly
- 2 tablespoons chocolate liqueur (I used Godiva)
- 2 tablespoons cherry flavored liqueur (I used Nalewka Babuni Cherry Wine)
- 1⁄4 cup Grand Marnier
directions
- Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
- Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
- Screw on the lid tightly and shake well.
- Let sit in fridge at least 1 week, shaking the jar every other day.
- If storing longer (it gets better as it sits!), shake jar 1-2 times a week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Sorry, this really was not to our taste at all.
RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
9408826"
