South Africa Tomato Salad
"Posted for ZWTII Tour . . .Another QETH (quick, easy, tasty and healthy) recipe from the Galley Wench"
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 large ripe tomatoes, cut into thin slices
- 1⁄2 teaspoon salt
- 1 pinch sugar
- 1 fresh hot green chili pepper, minced
- 2 tablespoons red wine vinegar
directions
- Arrange tomato slices in a serving dish. Sprinkle with salt, sugar, and minced chile pepper.
- Drizzle on the vinegar.
- Let salad sit for about 15 minutes before serving.
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Reviews
-
Simple yet tasty! Sweet,tart, hot and refreshing! I made this again not realizing that I made it 2 years ago! I used yellow banana pepper which I think was mismarked because it was very spicy. I used balsamic vinegar. And served on a bed of fresh picked greens. -
Simple, fresh and light. I loved the little bite from the pepper. I'll be making this again. Thanks for posting this recipe. -
Easy & so fresh tasting! I didn't have any green chili peppers on hand so I just used a light sprinkle of ground red pepper and dried basil over the tomatoes. -
Very tasty and easy to make. Love the spiciness! A nice salad particularly now with fresh tomatoes. Made for ZWT4.
-
Very tasty. Made this salad at the beach yesterday and we all enjoyed it.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
