South African Butternut Rings (Vegan, Gluten Free)

“Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg. I have to thank my sister in law Janine Solarsh from Johannesburg for sharing this with me enabling me to bring this across continents.”
READY IN:
1hr 7mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 large butternut squash, sliced into rings and unpeeled (long thin ones)
  • 13 cup vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1 tablespoon brown sugar
  • 2 teaspoons cinnamon

Directions

  1. Preheat oven to Roast at 425°F.
  2. Mix ingredients together in a mixing bowl coating butternut well with oil and spices.
  3. Place single layer on baking sheet. Roast until golden and crispy (your nostrils will know) for 40-50 minutes. Turn over half way through roasting.

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