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South African Chutney Chicken

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“This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste.
  3. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  4. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

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