South African Crepes
"I am from Johannesburg South Africa.
I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better. Delicious!"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
25
ingredients
- 2 cups cake flour
- 2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 2 eggs, separated
- 1⁄2 cup oil
- 1 1⁄2 cups water
- 1 cup milk
- 1 tablespoon lemon juice, and
- 1⁄2 teaspoon lemon juice
- cinnamon-sugar mixture (4 Tbsp sugar, 1 Tbsp cinnamon)
directions
- Sift dry ingredients.
- Whisk egg yolks, oil, water, milk and juice together.
- Whisk egg whites till stiff.
- Mix the egg mixture into the dry ingredients to prevents lumps.
- Beat with electric mixer.
- Fold in the egg whites.
- Pour very thinly into a greased pan.
- Cook until golden brown on one side.
- Turn over until golden brown.
- Sprinkle sugar and cinnamon on top and roll up.
- Serve hot.
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