South African Cucumber Relish
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 3 medium cucumbers, peeled and seeded
- 1 teaspoon sea salt
- 1 tablespoon cider vinegar
- 1 garlic clove, finely minced
- 1 teaspoon jalapeno pepper, finely minced
directions
- Grate the cucumbers on the large holes of a hand grater into a salad bowl.
- Sprinkle them with the salt and let them stand for 2 hours.
- Drain them in a colander, pressing out the liquid.
- Add the vinegar, garlic, and jalapeno pepper and mix well.
- Cover with plastic wrap and chill for at least 1 hour.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.