South African Curried Lamb Casserole with Raisins & Almonds

Name: South African Curried Lamb Casserole with Raisins & Almonds
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs very lean ground lamb; 2 slices white bread; 1 cup milk; 3 tablespoons unsalted butter; 2 yellow onions, coarsely chopped; 2 cloves garlic, finely chopped; 2 tablespoons curry powder; 1/2 cup dark seedless raisins; 2 tablespoons slivered almonds; 2 tablespoons fresh lemon juice; 1 tablespoon mango chutney, large pieces chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs; 6 bay leaves

Submitted by Miss Annie

"In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version. From "Home Cooking Around the World." Very good served with shredded carrot salad."

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Ready In:: 1hr 20mins
Ingredients:: 15
Serves:: 6

ingredients

2 lbs very lean ground lamb
2 slices white bread
1 cup milk
3 tablespoons unsalted butter
2 yellow onions, coarsely chopped
2 cloves garlic, finely chopped
2 tablespoons curry powder
¹⁄₂ cup dark seedless raisins
2 tablespoons slivered almonds
2 tablespoons fresh lemon juice
1 tablespoon mango chutney, large pieces chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
2 eggs
6 bay leaves

directions

In large skillet, saute the ground lamb, working in batches if necessary to avoid crowding the skillet, until lamb is no longer pink, 3 to 4 minutes per batch.
As it browns, remove lamb to a colander to drain excess water and fat.
In a small bowl, soak the bread in 1/4 cup milk for 20 minutes, turning it over occasionally.
Squeeze excess milk out of bread and then tear it into pieces.
Heat oven to 375ºF.
Lightly butter a 13-by-9-by-2-inch glass baking dish.
In a large skillet, heat the butter.
Add the onions and saute until softened, about 5 to 8 minutes.
Add the garlic and curry powder and saute 1 minute.
Remove from heat.
In a large bowl, mix together the lamb, onion mixture, raisins, almonds, lemon juice, chutney, salt, pepper and 1 egg, slightly beaten, until all ingredients are evenly distributed.
Spoon into prepared baking dish.
Tuck the bay leaves into lamb mixture.
Bake at 375ºF.
for 30 minutes.
In a glass measuring cup, stir together the remaining egg and remaining 3/4 cup milk.
Pour over lamb mixture.
Bake until egg mixture is set, about 10 to 15 minutes.
Remove and discard bay leaves before serving.