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South African Green Bean Salad

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“A simple side dish posted for ZWT 2006. Source: Global Goumet”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
  2. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
  3. Add the onions, green olives, and hot beans and toss until coated.
  4. Serve immediately.

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