Community Pick
South African Nestle's Fudge
photo by Jabo E.
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
24
ingredients
directions
- Put sugar and water into a large heavy saucepan.
- Stir over a low heat until the sugar has dissolved.
- Add the butter and syrup and stil until the butter has melted.
- Add the condensed milk and stir until it comes to the boil.
- Boil very slowly, stirring all the time, until soft ball stage.
- Remove from the stove, add the vanilla and beat until it thickens.
- Pour into a greased pan and leave to cool.
- Cut into squares when cold.
Questions & Replies
-
I made this twice. The first one I cooked and it got browner and browner and it was at temp however when it cooled it was like a brick or hard candy. I told my husband to go back to store buy me carnation canned milk not the store brand and only cooked it till it got to the caramel color and turned out wonderful.
see 1 more questions
Reviews
-
Stellar recipe. Extremely smooth consistency. I will say that for someone coming across the soft ball stage for the first time, or does not have a kitchen thermometer, stir until it reaches an almost gravy like consistency. And then whisk until the gloss disappears and it’s almost like frozen yoghurt :)
-
This is a fantastic recipe! The thing is -dont take it off the stove when u reach softball stage (115 degrees centigrade)----cook it at this temp for 5-10min then add vanilla and 3 teaspoons black coffee powder mixed with 1 teaspoon of water and mix until slightly dark caramel colour then add chopped walnuts and put in your tray. Try the variation I'm sure you will like it. Its the only way I make it now Enjoy! Take care and try to stay safe Have a sweet one!
see 22 more reviews