“This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium high heat, pour canola oil in a large, heated saute pan.
  2. Add onion and garlic and saute until light brown.
  3. Add pepper and then tomatoes.
  4. Cook for 5 minutes, stirring frequently.
  5. Lower heat to medium.
  6. Add meat, curry and nutmeg and cook for 15 minutes.
  7. Add 1 cup water and then rice; stir and cover.
  8. Cook at medium heat for 40-50 minutes or until rice is tender.
  9. IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN.
  10. Serve as is or with tortillas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: