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“A sweet and spicy mixture of flavourings infuse Basmati rice and raisins for a delicious and exotic dinner side.”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pot over medium heat.
  2. Add the fresh and ground ginger, sugar, turmeric, cinnamon and curry powder.
  3. Sauté until fragrant, about 2 minutes.
  4. Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
  5. Reduce heat and simmer, loosely covered, until rice is completely cooked – about 15 minutes. Add water if necessary to prevent sticking.
  6. Remove pot from heat, cover, and allow to stand for 5 minutes.

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