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South American Flank Steak

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“This is really good! It is from Connie Guttersen, author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season steak with salt and pepper.
  2. Let sit 10 minutes.
  3. Combine orange juice, garlic, cilantro, chiles, olive oil, vinegar, spices, salt and pepper (to taste) in a blender. Blend until smooth.
  4. Place steak in a ziplock bag and pour in marinade.
  5. Let sit for 1 hour.
  6. Remove steak and discard marinade.
  7. Grill until desired doneness.
  8. Let sit 5 to 10 minutes before slicing.

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