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South American Hot Barbecue Sauce

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“Use as a basting sauce for spareribs, beef or poultry.”
READY IN:
55mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden.
  2. Add chili powder and stir fry 1 to 2 minutes.
  3. Add remaining ingredients, cover and simmer 30 minutes.

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