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South American Steak Sauce

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“Also makes an excellent marinade for steaks and pork chops.”
READY IN:
10hrs
SERVES:
16
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the above ingredients together.
  2. Quantity of vinegar may be adjusted to attain desired consistency.
  3. Let stand in refrigerator overnight so flavors can blend.
  4. Stir before use, and refrigerate when not in use.
  5. Especially good marinade for steaks and pork chops.

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