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South American Stuffed Bell Peppers

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“This is a different take on stuffed peppers, combining pumpkin, tomatoes, apricots and nuts with spices for a yummy vegetarian meal. The recipe suggests serving it with quinoa. From a wine advertisement in a magazine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees C., gas mark 4.
  2. Heat oil in a pan and fry onion 4-5 minutes, stirring until soft.
  3. Add chilli, garlic, tomatoes and pumpkin and cook 8-10 minutes. Stir in apricots, cinnamon and almonds. Season.
  4. Stuff the peppers with mixture and place in a roasting.
  5. Bake 20-25 minutes, until pumpkin is tender.

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