South American-Style Steak

“For an authentic South Central American meal, serve this citrus-marinated steak with white rice, pinto beans tossed butter, and a marinated cabbage salad.”
READY IN:
4hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steaks in shallow baking dish.
  2. Pour orange, lemon and lime juices over steaks.
  3. Add garlic and turn steaks to coat.
  4. Marinate steaks, covered, for 4 hours or overnight in refrigerator.
  5. Heat oil in a heavy skillet (I use cast iron) over high heat until almost smoking.
  6. Season with salt& pepper, and cayenne.
  7. Fry steaks until brown on both sides, turning once, about 4 minutes.
  8. Transfer to plates and serve.
  9. You can grill if you prefer.

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