South Beach Chicken Skillet
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts, cut into 1 inch chunks
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 2 small onions, peeled and cut into eigths
- 1 green bell pepper, deseeded and cut into 1 to 1 1/2 inch chunks
- 1 orange bell pepper, deseeded and cut into 1 to 1 1/2 inch chunks
- 1 yellow bell pepper, deseeded and cut into 1 to 1 1/2 inch chunks
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 pinch cayenne pepper, to taste
- salt and pepper, to taste
directions
- Brush the entire bottom of a large nonstick skillet with the olive oil using a pastry brush.
- Cook the garlic for about a minute over a medium heat then add the chicken, stirring as required to cook all the sides of the chunks.
- Sprinkle the paprika, chili powder, garlic powder, and cayenne pepper over the chicken and stir to evenly coat.
- Add the onion and cook for a minute or two before adding all the peppers.
- Cook stirring occasionally until the peppers are tender and the chicken is done.
- Add salt and pepper to taste and stir well to mix.
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Reviews
-
This was a great recipe. I served it with low carb tortillas, shredded cheddar and sour cream. If I had planned ahead, I would have made some guacamole, but didn't get avocados at the store. I did double the spices since other reviewers said it wasn't very spicy. I thought it was fine with the spices doubled.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...