South Beach Danish
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 danish
- Serves:
- 1
ingredients
- 2 ounces low-fat cream cheese or 2 ounces fat free cream cheese
- 1 egg
- 1 g sugar substitute (1 packet)
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon cinnamon
directions
- Soften the cream cheese in the microwave in a regular size, microwaveable bowl for about 20 seconds.
- In the same bowl, beat together the softened cream cheese, sugar sub., vanilla, cinnamon and the egg until smooth.
- Scrape down the sides of the bowl to make sure all the cream cheese is incorporated into the batter.
- Microwave on high in 30 second increments; turning the bowl 1/4 turn after each 30 seconds until the edges are firm and the center is slightly soft (like a danish). Mine usually takes about 1 1/2 minutes to cook but it depends on the microwave.
- Run a small knife or spatula around the edges of the bowl to release the danish. Turn out onto a plate.
- Let cool down until warm or cooled entirely before eating.
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Reviews
-
After an early morning of food shopping (and nearly skipping breakfast) I came home starved to find I could not stand eggs again! This was just delicious! And so easy! As much as I love to bake, I needed something quick for the morning, this is perfect. Few simple ingredients, and very filling. Thanks so much for posting!
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