South Beach Scrambled Eggs

“I don't do omelets. I do put lots of stuff in my eggs. This is the easiest breakfast to keep my husband and myself satisfied for awhile. I usually prep the peppers and canadian bacon ahead of time to make it easier in the mornings. Serve with a glass of V8 or tomato juice.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs, ricotta, and water in a bowl. Dice up peppers and canadian bacon, keep separate.
  2. Spray nonstick skillet with Canola Cooking spray and add peppers, sprinkle with some salt to soften.
  3. After a minute add Canadian Bacon and Eggs. Stir continually until cooked through.
  4. Add salt and pepper. Serve with hot sauce if you like.

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