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South Beach Steak Diane

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“This main meat dish is so flavorful and delicious; you can serve this to your family or dinner guests who won't guess that they are eating a recipe out of a "diet" cookbook. This recipe can be eaten during Phase 1 of the diet. Recipe courtesy of the South Beach Diet Cookbook.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place each 3 oz piece of tenderloin between wax paper and pound with a mallet until the steak is about 1/2 inch thick.
  2. Pat meat with paper towel to dry; season with salt and pepper.
  3. In a large skillet, melt 3 Tbsp of the margarine and cook meat on medium to high heat for 2 minutes on each side.
  4. Remove the meat from skillet onto a plate and keep warm.
  5. In the same skillet, melt 2 Tbsp of margarine and saute the mushrooms, onion and garlic until veggies are semi-soft.
  6. Add the mustard powder and Worcestershire, mixing well.
  7. Add the meat to skillet and cook until meat is done to your liking.
  8. Remove the meat and keep warm; combine lemon juice and parsley in the skillet and cook until warmed.
  9. Pour sauce over the meat and garnish with chives; serve.

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