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South Beach Summer Chicken Chili

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“From the Summer Cookbook.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together avocado, lime juice and 1/8 teaspoon salt.
  2. Heat oil over medium-high in a large saucepan. Add vegetables, chili powder, chiles and cumin. Cook until vegetables are soft for 5 minutes.
  3. Stir in broth, beans and tomatoes then simmer for 10 minutes.
  4. Add chicken and remaining salt. Simmer until chicken is cooked through (7 minutes).
  5. Top with avocado.

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