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South Carolina Mustard BBQ Sauce

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“A nice mustard based sauce for pork and chicken”
READY IN:
15mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
  2. Allow to cool before using.
  3. Refrigerate leftover sauce in an airtight container.

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