South Indian Curry Powder
"Time to indulge in some spicy South Indian niceties !!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 small jar
ingredients
- 1 cup channa dal (Bengal gram)
- 1⁄2 cup Urad Dal
- 8 large dried red chilies
- 1⁄4 cup coriander seed
- 1 pinch asafoetida powder
directions
- Fry all ingredients in a small amount of oil (tea spoon) on low heat.
- Watch for the nice aromas.
- Do not let it go too brown or burn.
- Once the fried mixture is luke warm transfer contents to blender and add a tablespoon of salt and grind to a fine powder.
- Store in air tight jar and preferably keep in the refrigerator.
- Add a spoonfull of this to any curry of your choice and let it do the magic!
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
