South Indian Eggplant Curry

Name: South Indian Eggplant Curry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2-3 serving(s)
Ingredients: 2 tablespoons canola oil; 1 tablespoon chickpea flour; 1/4 teaspoon turmeric powder; 1 dash asafoetida powder; 3 tablespoons unsweetened dried shredded coconut; 1 tablespoon grated fresh ginger; 1 teaspoon salt, plus more to taste; 2 teaspoons tamarind paste; 1 large eggplants or 2 medium eggplants; chopped fresh cilantro leaves (to garnish)

Submitted by gailanng

"A microwaveable dish from NYT's Mark Bittman"

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Ready In:: 27mins
Ingredients:: 10
Serves:: 2-3

ingredients

2 tablespoons canola oil
1 tablespoon chickpea flour
¹⁄₄ teaspoon turmeric powder
1 dash asafoetida powder
3 tablespoons unsweetened dried shredded coconut
1 tablespoon grated fresh ginger
1 teaspoon salt, plus more to taste
2 teaspoons tamarind paste
1 large eggplants or 2 medium eggplants
chopped fresh cilantro leaves (to garnish)

directions

In a small glass bowl, mix together oil, chickpea flour, turmeric and asafetida. In the microwave on high-power cook for 90 seconds, stopping to stir halfway through. In another bowl, heat coconut on high for 90 seconds, stirring halfway through. Add coconut, ginger, salt and tamarind to chickpea mixture.
Rinse and dry eggplant, trim off ends then cut into 1-inch slices. Score one side of each slice in several places. Spread and press spice mixture into gashes; then put eggplant into a microwave-safe dish. Partially cover (waxed paper works) and heat on high for 6 minutes. Uncover and cook on high for 2 or 3 minutes, until very soft. Garnish with cilantro. Serve hot or warm.
Note: * Can use frozen shredded coconut, which is available at Indian grocery stores. If you can't find this, you can use sweetened shredded coconut - soak it in hot water for a few minutes (to remove the excess sugar) then drain well.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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