South Indian Filter Coffee Using Italian Moka Pot (3 Cupper)

Name: South Indian Filter Coffee Using Italian Moka Pot (3 Cupper)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 Cup, 1 serving(s)
Ingredients: 100 ml water; 2 tablespoons coffee; 150 ml milk; 3 teaspoons sugar

Submitted by foodybuddy

"I'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee maker with my husband who is a coffee geek. Lately I stumbled upon Italian Moka pot and I wanted to give it a try. Though there are lot of bad reputation of using a moka pot, I really love the flavor and the intensity it delivers. Here is my own twist and my recipe for a good latte which can soothe you any time of the day."

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photo by Hannah Petertil

Ready In:: 12mins
Ingredients:: 4
Yields:: 1 Cup
Serves:: 1

ingredients

100 ml water
2 tablespoons coffee
150 ml milk
3 teaspoons sugar

directions

Boil 100 ml of Water in a kettle to 100 degree Celsius/212°F.
In a moka pot, there are three parts upper, middle and lower part.
Put 2 Tbsp of Coffee in the middle part(basket).Keep it aside.
Pour hot water to the lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
Using fork, put holes in the preinfused coffee to facilitate free flow of water.
Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
You can see coffee on the upper part just like fountain,in this stage switch off the stove.
mix this coffee concentrate with milk and sugar.
Hot flavorful coffee is ready.