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South of France Lemon Cheesecake

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“In '125 Best Cheesecake Recipes' by George Geary”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir ricotta cheese with a rubber spatula until creamy.
  2. Add sugar and flour, mixing until blended.
  3. Add eggs, one at a time, stirring after each addition.
  4. Stir in orange and lemon zests, juice, cinnamon, and vanilla.
  5. Pour into a greased 9-inch springform pan.
  6. Bake in a preheated 300° oven for 75-90 minutes or until top of knife inserted in the center comes out clean.
  7. Cool on rack for 2 hours.
  8. Cover and refrigerate for at least 6 hours before serving.

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