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South of the Border Beef Marinade

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“I found this marinade recipe on the "Life Tips" website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, is quick and easy to prepare, and delicious to boot.”
READY IN:
5mins
YIELD:
16.5 Teaspoons
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend all ingredients well.
  2. Mix 3 teaspoons of mixture with
  3. 1/2 cup chopped onion
  4. 1 tablespoon olive oil
  5. and 1 cup of red wine vinegar.
  6. NOTE: This amount will marinate 1 lb. of beef.

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