South-Of-The-Border Beef Stew

Name: South-Of-The-Border Beef Stew
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef stew meat, cut into bite size pieces; 2 cups potatoes, diced; 1 cup frozen corn kernels; 1 small onion, chopped; 1 (16 ounce) jar chunky salsa; 1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup; 1 cup low sodium beef broth; 1 cup Corona beer

Submitted by Alisa Lea

"This is a Sandra Lee Semi-Homemade recipe. I did brown my seasoned beef first, and I cooked mine on Low overnight (8-9 hours). My family really enjoyed it."

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Ready In:: 4hrs 10mins
Ingredients:: 8
Serves:: 6

ingredients

2 lbs beef stew meat, cut into bite size pieces
2 cups potatoes, diced
1 cup frozen corn kernels
1 small onion, chopped
1 (16 ounce) jar chunky salsa
1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup
1 cup low sodium beef broth
1 cup Corona beer

directions

Season stew meat with salt and pepper to taste. Place in crock pot with potatoes, corn, onion and salsa.
Combine soup, broth and beer and add to crock pot, stirring thoroughly.
Cook on High 4 to 6 hours.