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South-Of-The-Border Beef Stew

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“This is a Sandra Lee Semi-Homemade recipe. I did brown my seasoned beef first, and I cooked mine on Low overnight (8-9 hours). My family really enjoyed it.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season stew meat with salt and pepper to taste. Place in crock pot with potatoes, corn, onion and salsa.
  2. Combine soup, broth and beer and add to crock pot, stirring thoroughly.
  3. Cook on High 4 to 6 hours.

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