South of the Border Burger
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 907.18 g extra lean ground beef
- 59.16 ml TABASCO® brand Chipotle Pepper Sauce, divided
- 236.59 ml mayonnaise
- 6 hamburger buns
- 6 slice monterey jack pepper cheese
- 6 slice red onions or 6 slice white onions
- 6 slice tomatoes
- 6 lettuce leaves
directions
- Combine the ground beef and 2 tablespoons of the Chipotle Pepper sauce in a bowl and mix well, then shape it into 6 patties.
- Then take your cup of mayonnaise and the remaining 2 tbsp of Chipotle Pepper sauce, mix well in a bowl and set aside.
- Grill hamburger patties to desired doneness, place the cheese slices on and continue cooking till cheese melts.
- Spread mayonnaise mixture on buns and top with burgers, onion, tomato and lettuce.
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RECIPE SUBMITTED BY
<p>As you can probably guess by my name I have a Harley Davidson and love to ride. Me and Harley Mama travel on our Harley all over the great Pacific Northwest. Harley Papa and Harley Mama are the nicknames our grandchildren call us.</p>