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South of the Border Burgers

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“For the cheese use Monterey Jack, and instead of mustard, etc, use prepared guacamole”
READY IN:
25mins
SERVES:
4
YIELD:
4 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground chuck with egg, worcestershire, salt, and pepper.
  2. Form into 4 (1/2 inch) patties.
  3. Cook on grill for 5-6 minutes on each side, or 4-5 minutes in a skillet.
  4. Toast buns, add hamburger and cheese, melt cheese.
  5. Add guacamole and serve.

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