South of the Border Cheesy Potato Soup

"Making some potato soup, I realized I only had monterey jack cheese instead of cheddar...so I threw in a little bit of this, a little bit of that...and wow, what a hit!"
 
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Ready In:
35mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Saute onion and celery in butter in large pot until tender.
  • Add potatoes, broth and spices; bring to a boil, cover and simmer for 15 minutes or until potatoes are tender.
  • Mash potatoes to desired consistency with a masher or fork; or puree in food processor to desired consistency.
  • Stir in milk, and gradually stir in cheese until it is all melted.
  • Add corn, chilies, pimentos and salt and pepper until all is hot.
  • Can be frozen and heated up in a low crockpot later.

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Reviews

  1. This sure was a hit here as well! One of the best potato soups ever, and so pretty too with little red, green and yellow speckles in it.
     
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