South of the Border Chicken

“This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
  2. Spread the rice in a greased 9x9 pan.
  3. Top with peppers and chicken.
  4. Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
  5. Bake 350 degrees for 25-30 minute.

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