South of the Border Chicken Soup

“I'm not sure where I got this recipe (probably from a magazine), but it was in my "to try" binder and I made it tonight - husband and I LOVED it and each had 2 bowls. We served it with corn bread on the side. It has a kick in it from the chili powder...very delicious! Enjoy!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet; add tortilla strips and fry, stirring constantly, until golden. Drain on paper-towel lined plate.
  2. Add onion and green peppers to skillet; cook and stir until soft.
  3. Add garlic and stir in flour; gradually stir in chicken broth.
  4. Add remaining ingredients (except tortilla strips) and cook until slightly thickened.
  5. Sprinkle with tortilla strips before serving.

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