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South of the Border Coffee

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“This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water.
  2. Add piloncillo, chocolate, cloves and cinnamon stick.
  3. Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes.
  4. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
  5. Remove from heat and let stand for 5 minutes.
  6. Stir in vanilla extract.
  7. Strain through a double thickness of cheesecloth or, better yet, use a bouquet garni bag for the coffee, then just remove the bag of grounds.
  8. Serve immediately.

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