STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

South of the Border Cornbread Souffle'

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“This is a yummy change of pace recipe that would be nice with a little salsa on the side. Although, technically, it's not a real souffle', it's quick to put together and suitable for breakfast, brunch, lunch, or a light supper. I've made it many times on various houseboat trips!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine corn, eggs, oil, and milk.
  3. Mix cornmeal, salt, and soda together and add to milk mixture, blend well.
  4. Pour half the batter into a 1-quart casserole, spread the chilies on top and sprinkle with half the cheese.
  5. Pour remaining batter over and sprinkle with remaining cheese.
  6. Bake for 40 to 45 minutes.

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