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South of the Border Couscous Salad (Vegan)

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“This is a one-dish-meal: a couscous-based salad with black beans and corn, seasoned with cumin, cilantro, and lime for a Tex-Mex flair. Jalapenos are optional. Times are approximate.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, combine water, cumin, and salt. Bring to boil.
  2. Add in couscous. Stir. Return to a boil. Remove from heat, cover, and allow to stand for 5-10 minutes, or until liquid is absorbed.
  3. Transfer to medium bowl. Fluff with fork and allow to cool to room temperature.
  4. Fold into the couscous: the beans, corn, onion, cilantro, and jalapeno (if using).
  5. Add in the lime juice and oil. Test for seasoning, adding salt, pepper, and additional lime juice as desired.

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