South of the Border Crock Pot Chicken

"Ole!"
 
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photo by CulinaryExplorer photo by CulinaryExplorer
photo by CulinaryExplorer
Ready In:
8hrs 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat garlic in olive oil.
  • Place chicken in the bottom of your slow cooker.
  • Pour garlic oil into slow cooker.
  • Add remaining ingredients.
  • Cover and cook on low for 8 hours.

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Reviews

  1. In one word, SUPERB! The chicken fell to pieces so it was more like a Southwestern chicken stew. I added a few chopped jalepeno's. I also thickened the broth with a little corn starch and served with spanish rice. Even my boyfriend, who hardly utters more than "it was okay" when he is asked how supper was, said "this is really good!" Coming from him, that is huge! Thanks for such a great recipe.
     
  2. Made this recipe exactly as directed last Sunday and followed a review suggestion of using broth for the rice. The rice turned out terrible! NEVER before has jasmine rice so disappointed me so I wouldn't recommend that part at all. The chicken itself was pretty good (though quite hot for those who don't like their food burning their tongues) but hubby was quite ambivalent about it anyway. "It's okay" said he with a shrug. Never one to be chinzy about rave reviews, he did not give this a "keeper" rating and I probably won't make this one again.
     
  3. This dish was absolutely delicious. I made this with Green Chili Rice (#28755) and refried beans. The family loved it. Next time I’m going to try using the sauce as a marinade and injecting it in a whole chicken and then roasting the chicken. It should be tantalizing either way!
     
  4. This was really good. I used the broth to make rice to go with it and served the chicken on top. Great dish!
     
  5. This is DELICIOUS! We shredded the chicken and served it with rice and corn and together they made a fabulous meal. We used Jose Cuervo Lime for the tequila and I really think it was perfect for this. We also topped this with a bit of fresh cilantro. We also used all boneless skinless chicken breasts for this and they were done around an hour or so earlier. I also used sunny D as the orange juice since I had some on hand. PERFECT!
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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