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South-Of-The-Border Dip

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“This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!”
READY IN:
35mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans refried beans
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (16 ounce) carton sour cream
  • 1 (8 ounce) packageshredded cheddar cheese (2 cups)

Directions

  1. Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
  2. Bake at 350 degrees for 30 minutes.
  3. Serve hot with corn chips or tortilla chips.
  4. Enjoy!

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