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South of the Border Dip

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“Very cheesy and not too spicy.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chili and chiles in a medium saucepan over medium heat. Bring to a simmer.
  2. Add the shredded cheese to chili mixture and stir until well combine and the cheese is melted.
  3. Pour into a large serving bowl and serve with corn chips. Enjoy!

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