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South of the Border Dip

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“A very hot and spicey recipe.....serve with your favorite tortilla chips.”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger and sausage.
  2. Drain grease, simmer meat and add cheese, cover to melt.
  3. Stir and put in remaining ingredients and continue simmering.
  4. Hint: Every 10 minutes of simmering makes it SPICIER!

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