STREAMING NOW: No Reservations

South-Of-The-Border Fish and Sweet Potato Chips on the Grill

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick, healthy main dish with sweet potatoes as a side dish. Perfect for summer barbecues or just a simple family dinner.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fish:.
  2. Spray grill rack with cooking spray, heat to 380°F.
  3. season fish fillets with 1 tsp onion powder, thyme, salt and pepper.
  4. cook fillets on grill, 4 mins per side; fish will flake easily with a fork when done.
  5. Sweet potatoes and bell peppers:.
  6. Cut sweet potatoes however you like to serve them (I suggest wedges), mix with bell peppers, toss 1 tbsp oil to coat, season with garlic salt, onion powder, salt and pepper.
  7. Pour seasoned sweet potatoes and bell peppers into a foil pan or foil, place on grill and cook for 30 mins, or until tender. Make sure to stir while cooking.
  8. Serve fish with chips, enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: