STREAMING NOW: Feast with Friends

South of the Border Jalapeno Cornbread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This light, moist cornbread make a perfect lunch or dinner side. Try it for breakfast with sausage and eggs!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, stir together cornmeal, cheese, flour, salt and baking soda.
  2. Whisk eggs, corn, buttermilk, oil and pepper; stir into dry mixture just until combined. Add jalepenos.
  3. Pour into greased 8 inch square pan or preheated cast iron skillet. Smooth top.
  4. Bake at 400 degrees for 35 to 40 minutes or until golden brown and tester inserted in middle comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: