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South of the Border Macaroni and Cheese

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“Make a whole meal of your box of mac and cheese with the addition of ground beef. This recipe makes it a slightly picante meal, too, by the addition of a can of Ro-Tel tomatoes.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Make up the macaroni and cheese dinner as directed on the package.
  2. Brown ground sirloin over medium-high heat, breaking up the beef. Drain fat and add the can of tomatoes with chiles. Mix well. Lower heat to low and simmer 5 minutes, stirring occasionally.
  3. Add one-half of the beef mixture to the prepared macaroni and cheese. Add the remaining beef to a 2-quart baking dish, spreading evenly. Gently spoon the macaroni mixture evenly over the top. Sprinkle cheese over the top, if desired.
  4. Bake, uncovered, until hot and bubbly, about 20-25 minutes.
  5. Variation: Instead of layering part of the crumbled beef in the bottom of the baking dish, the entire amount may be added to the prepared macaroni and cheese. Stir to combine.

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