South of the Border Meat Sauce over Baked Potato
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground meat, browned
- 1 large onion, chopped
- 1 (16 ounce) can tomatoes, crushed, use hand mixer to crush
- 1 (15 ounce) can kidney beans, drained
- 1 -8 ounce tomato sauce
- 1 -4 ounce chopped green chili, mild
- 1 tablespoon chili powder
- 1⁄2 teaspoon garlic salt
directions
- Combine all ingredients.
- Simmer 15 minutes.
- Serve over baked potato and top with cheddar cheese.
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RECIPE SUBMITTED BY
My husband and I have lived in southeast Alaska for nine years now. Before we moved to Alaska we farmed in Iowa and always had fresh beef and pork in our freezer and fresh vegetables from our garden (which we miss very much!) Now that we are on to other adventures our freezer is full of salmon, halibut, shrimp and crab. We love everything about Alaska; hiking in the mountains, fishing in the ocean, wildflowers and of course all the wildlife.
I work as a receptionist at an Orthopedic Clinic.
My hobbies are baking, photography, scrapbooking, hiking, bicycling, fishing and mostly playing with my grand daughter.